RUSTICHELLA D’ABRUZZO Egg Garganelli Pasta - 250g (8.8oz)

RUSTICHELLA D’ABRUZZO Egg Garganelli is made in Italy with fresh eggs elegant, ridged pasta perfect for creamy and meaty sauces.

Savor the elegance of RUSTICHELLA D’ABRUZZO Egg Garganelli, a traditional Italian pasta made in Italy with fresh eggs and bronze-die extrusion for a textured finish. This ridged, tubular pasta resembles hand-rolled quills and is perfect for capturing rich sauces—from creamy Alfredo to hearty Bolognese. Crafted with premium semolina and a generous amount of egg, Garganelli offers a delicate bite and golden color that elevate any meal. Its artisanal shape makes it a standout choice for special occasions or refined everyday cooking. Taste the authentic tradition of Abruzzo in every forkful.

Brand: RUSTICHELLA D’ABRUZZO
Net Weight: 250g (8.8oz)
Origin: Product of Italy