PANEANGELI Fecola di Patate, Potato Starch - 250g (8.8oz)
PANEANGELI Potato Starch is used primarily in the preparation of desserts or as a thickener for sauces, gravies, sauces and soups.Â
The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour to obtain crumbly and delicate sweets.
Brand: CAMEONet Weight: 250g (8.8oz)
Origin: Product of Italy
Original: $4.49
-65%$4.49
$1.57Product Information
Product Information
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Description
PANEANGELI Potato Starch is used primarily in the preparation of desserts or as a thickener for sauces, gravies, sauces and soups.Â
The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour to obtain crumbly and delicate sweets.
Brand: CAMEONet Weight: 250g (8.8oz)
Origin: Product of Italy
