5 STAGIONI Pizza Napoletana Flour - 10kg (22lb)

5 STAGIONI Pizza Napoletana Flour, imported from Italy, perfect for authentic Neapolitan pizza with soft dough and airy crust.

5 STAGIONI Pizza Napoletana Flour, imported from Italy, is a premium “00” soft wheat flour specially crafted for traditional Neapolitan-style pizza. Its balanced protein content and superior elasticity create dough that rises slowly, ensuring a soft interior with the classic airy, blistered crust. Ideal for wood-fired ovens and high-temperature baking, this flour delivers the authentic taste and texture of true Italian pizza straight from Naples.

Brand: 5 STAGIONI
Net Weight: 10kg (22lb)
Origin: Product of Italy